My Lab Report

GABIOTA, Julius Remar A. 2009-63489 Date Conducted: 21 June 2012 Fish 109 Date Submitted: 28 June 2012 mixture OF FISHES AS CARNIVORES, HERBIVORES AND OMNIVORES BASED ON THEIR DISTINGUISHING ORGANS EXPERIMENT 1 I. Introduction As removed as number of species is concerned, fishes overtop vertebrate group and their admixture lead to the adoption of nutritional habits. One can refer herbivores, carnivores and omnivores whereas these fishes are specialized in their feeding habits. They have particularised amino acid, lipid, carbohydrate, vitamin, inorganic ion, and water supply requirements. A wide mutation of structural and physiological adaptations go for fishes to capture digest and kowtow these requirement s from their food (Hoar et al, 1979).

In this experiment, the physiology and number of several fishes will be part introduced with the following objectives: ? To answer out the experiment that will allow us to take in the basic anatomy and physiology of the fishes, more specifically the intestine, branchia rakers, give tongue to and teeth ? To classify the fishes as carnivore, herbivore or omnivore based on their: a. Body length and Intestinal length proportion b. branchia rakers c. address and/or Teeth ? To differentiate the fishes based on their respective classifications II. methodology an d Materials Limited and commercially avai! lable fishes were employ as samples to conduct this experiment. This experiment was make for an hour and a half. Several processes were done and this is how it follows: a. The fishes were identified. b. Parameters of external features equal its body length, and around internal features like the teeth and mouth characteristics were measured victimisation a regulation and were also noted. c. The samples were dissected and the internal organs such as the intestines...If you want to get a salutary essay, order it on our website: BestEssayCheap.com

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